Peach Raspberry Frose'

Recipe
1 fresh peach pitted
1/2 pint of fresh raspberries
1 splash grenadine
2 tbsp honey
Juice from 1/2 of a lemon
1 glass of ice
Blend together
Pour into a pretty glass
Garnish with 3 fresh raspberries

Sultry Summer Fizz

Summer Sultry Fizz

1 cup mixed pineapple, strawberry and mango

1 cup crushed ice

1 splash of grenadine

½ cup of pineapple juice

1 ½ cup of sparkling water

squeeze half of a pitted lemon

Mango Smash

1 medium mango seeded, peeled and cut into small pieces

½ c Pineapple Juice

½ tsp ground turmeric

ice cubes

¼ c sparkling water

Cayenne pepper

Puree in a blender the mango, pineapple juice and turmeric till a liquid consistency and pour in glass add the ice and then the sparkling water. Use Mango Slices as a garnish and spinkle with Cayenne pepper

Fresh Berry Mocktail

Recipe
¼ cup fresh raspberries
Fresh blueberries
¾ teaspoon grenadine
2 tablespoons club soda
Lemon-lime soda
Crushed ice
Tall glass

Step 1- put fresh raspberries in the bottom of tall glass
Step 2- sprinkle red grenadine
Step 3- Pour sparkling water
Step 4- Fill with crushed ice
Step 5- Fill the glass with the lemon lime sparking water
Step 6- top it off with fresh blueberries
Step 7 enjoy and have fun! 

Frozen NO ALCOHOL Watermelon Margarita

INGREDIENTS
Makes 6 servings
a 3-pound piece watermelon (frozen overnight or at least a couple of hours)
1/2 cup fresh lime juice (from about 4 limes)
1/4 cup honey and water mixture (boil 2/3 cup of honey with 1/3 cup water boil and let cool over night) 
Sparkling Water (I poured in about a cup you can eye it) 
Mix all in a blender and you are ready to go!

Watermelon 🍉 Cucumber 🥒 Cooler Thirsty Thursday

5 cups seedless watermelon
2 cucumbers, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
1.  Put cucumbers and watermelon through a food processor or blender, and puree. Pour puree through a sieve, pressing on solids with a rubber spatula. 
2. Shake the watermelon and cucumber juices, along with the lime juice, and honey. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Makes 4 servings